AFNOR - XP ENV 12140
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices. Method using isotope ratio mass spectrometry.
inactive, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 February 1997 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
Document History
XP ENV 12140
February 1, 1997
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices. Method using isotope ratio mass spectrometry.
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