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BSI - BS EN ISO 12228-2

Determination of individual and total sterols contents — Gas chromatographic method Part 2: Olive and olive pomace oils

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Organization: BSI
Publication Date: 31 January 2015
Status: active
Page Count: 26
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 12228-2
January 31, 2015
Determination of individual and total sterols contents — Gas chromatographic method Part 2: Olive and olive pomace oils
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References

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