AFNOR - NF EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1 : determination of water absorption and rheological properties using a farinograph
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 4 March 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF EN ISO 5530-1
March 4, 2015
Wheat flour - Physical characteristics of doughs - Part 1 : determination of water absorption and rheological properties using a farinograph
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