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VDI 3895 BLATT 1

Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat

inactive
Organization: VDI
Publication Date: 1 December 1996
Status: inactive
Page Count: 35
ICS Code (Stationary source emissions): 13.040.40
scope:

The present Part 1 of the Guideline is concerned with the emissions and with the principles of emission con¬ trol from installations for cooking and heat-treating foods and particularly with installations for fish and meat processing. It gives a brief description of the production process for the main product groups of fish and meat products. The measures suitable for control are described and critically assessed. The Guideline does not apply to household kitchens. The measures described in 2.3.2 to 2.3.7 and 2.3.4 are only apphcable to kitchens if odour nuisance is anticipated or has occurred. Finally, the Guideline contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied. The principles de¬ scribed in this Part 1 apply also to the subsequent parts of Guideline VDI 3895.

Document History

October 1, 2017
Emission control - Installations for cooking and heat-treating foods - Fish and meat
This standard is concerned with the emissions and the opportunities for controlling emission from installations for cooking and heat-treating foods, specifically installations for fish and meat...
November 1, 2014
Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
The present standard is concerned with emissions during the heat-treatment of potatoes in the industrial sector in relation to the resultant emissions into the atmosphere and the state-of-the-art...
VDI 3895 BLATT 1
December 1, 1996
Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat
The present Part 1 of the Guideline is concerned with the emissions and with the principles of emission con¬ trol from installations for cooking and heat-treating foods and particularly with...

References

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