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VDI 3895 BLATT 2

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products

active
Organization: VDI
Publication Date: 1 November 2014
Status: active
Page Count: 60
ICS Code (Stationary source emissions): 13.040.40
ICS Code (Plants and equipment for the food industry): 67.260
scope:

The present standard is concerned with emissions during the heat-treatment of potatoes in the industrial sector in relation to the resultant emissions into the atmosphere and the state-of-the-art methods for avoiding and reducing them.

The standard also presents substance flows and inplant methods for avoiding and reducing emissions. Providing a technical overview, it serves as a working guide to public authorities, associations, installation designers and the relevant firms. It also draws attention to emissions, quantitative indicators and energy analyses, as well as presenting existing authorisation procedures and processes. Measures for productionintegrated environmental protection are presented with consideration of the basic legal, economic and industrial framework.

The standard covers not only the processing of potatoes for human nutrition, but also installations for the sterilisation of potatoes (sterile products) in closed vessels. It also briefly describes the production process for the main product groups and the resultant emissions. This standard does not extend to the production of alcohol.

Document History

October 1, 2017
Emission control - Installations for cooking and heat-treating foods - Fish and meat
This standard is concerned with the emissions and the opportunities for controlling emission from installations for cooking and heat-treating foods, specifically installations for fish and meat...
VDI 3895 BLATT 2
November 1, 2014
Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
The present standard is concerned with emissions during the heat-treatment of potatoes in the industrial sector in relation to the resultant emissions into the atmosphere and the state-of-the-art...
December 1, 1996
Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat
The present Part 1 of the Guideline is concerned with the emissions and with the principles of emission con¬ trol from installations for cooking and heat-treating foods and particularly with...

References

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