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BSI - BS EN ISO 6647-2

Rice - Determination of amylose content - Part 2: Routine methods

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Organization: BSI
Publication Date: 31 May 2015
Status: inactive
Page Count: 18
ICS Code (Cereals, pulses and derived products): 67.060

Document History

August 31, 2020
Rice – Determination of amylose content Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
A description is not available for this item.
BS EN ISO 6647-2
May 31, 2015
Rice - Determination of amylose content - Part 2: Routine methods
A description is not available for this item.
September 28, 2007
Rice - Determination of amylose content - Part 2: Routine methods
A description is not available for this item.

References

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