DIN EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
inactive
| Organization: | DIN |
| Publication Date: | 1 April 2015 |
| Status: | inactive |
| Page Count: | 38 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
Document History
May 1, 2022
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.
March 1, 2019
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019
A description is not available for this item.
June 1, 2017
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version EN 203-2-1:2014/prA1:2017
A description is not available for this item.
DIN EN 203-2-1
April 1, 2015
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open...
February 1, 2006
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
A description is not available for this item.