AENOR - UNE-EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
active, Most Current
| Organization: | AENOR |
| Publication Date: | 15 April 2015 |
| Status: | active |
| Page Count: | 28 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
UNE-EN 203-2-3
April 15, 2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
A description is not available for this item.
April 26, 2006
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
A description is not available for this item.