APHA - MICROBIOLOGICAL EXAMINATION FOODS
Compendium Methods Microbiological Examination Foods
active, Most Current
| Organization: | APHA |
| Publication Date: | 1 May 2015 |
| Status: | active |
scope:
This book is currently in production, you may order your copies now, but they will not ship until June.
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing.
Document History
MICROBIOLOGICAL EXAMINATION FOODS
May 1, 2015
Compendium Methods Microbiological Examination Foods
This book is currently in production, you may order your copies now, but they will not ship until June.
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods...
January 1, 2001
Compendium of Methods for the Microbiological Examination of Foods
"With the increasing awareness of food safety as a public health concern, this updated edition of the Compendium is a most timely and extremely valuable resource for any laboratory engaged in food...