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HHS - 21 CFR PART 20

PUBLIC INFORMATION

active, Most Current
Organization: HHS
Publication Date: 1 April 2015
Status: active
Page Count: 32

Document History

21 CFR PART 20
April 1, 2023
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2022
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2021
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2020
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2019
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2018
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2017
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2016
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2015
PUBLIC INFORMATION
A description is not available for this item.
21 CFR PART 20
April 1, 2014
PUBLIC INFORMATION
A description is not available for this item.
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References

This document is referenced by:
MIL-DTL-32221 - FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS
Published by NPFC on August 14, 2020
Scope. This specification covers a shelf stable filled bakery item in a flexible pouch intended for use by the Department of Defense as a component of operational rations.
This document is referenced by:
A-A-20099 - WORCESTERSHIRE SAUCE
Published by NPFC on November 24, 2015
This CID covers Worcestershire sauce packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties and as a component of operational...
This document is referenced by:
A-A-20098 - BEVERAGE BASES (POWDERED)
Published by NPFC on November 24, 2015
This CID covers powdered beverage bases (beverage bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please...
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