SNV - SN EN 16619
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 June 2015 |
| Status: | active |
| Page Count: | 40 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
SN EN 16619
June 1, 2015
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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