AFNOR - NF EN ISO 27971
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 August 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF EN ISO 27971
August 1, 2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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