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BSI - BS ISO 16779

Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

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Organization: BSI
Publication Date: 31 August 2015
Status: active
Page Count: 18
ICS Code (Sensory analysis): 67.240

Document History

BS ISO 16779
August 31, 2015
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
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References

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