BSI - BS ISO 16779
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
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| Organization: | BSI |
| Publication Date: | 31 August 2015 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
BS ISO 16779
August 31, 2015
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
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