SNV - SN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method
inactive
| Organization: | SNV |
| Publication Date: | 1 August 2015 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
January 1, 2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %....
SN EN ISO 6647-1
August 1, 2015
Rice - Determination of amylose content - Part 1: Reference method
A description is not available for this item.
December 1, 2007
Rice - Determination of amylose content - Part 1: Reference method
A description is not available for this item.