SN - NS-EN ISO 16649-3:2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 August 2015 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NS-EN ISO 16649-3:2015
August 1, 2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)
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