ISO 18862
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GCMS after derivatization
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| Organization: | ISO |
| Publication Date: | 15 July 2016 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Document History
ISO 18862
July 15, 2016
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GCMS after derivatization
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and...