SN - NS-EN ISO 27971:2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 September 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NS-EN ISO 27971:2015
September 1, 2015
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
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