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NPFC - A-A-20298

MEAT AND POULTRY SNACKS, CURED

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Organization: NPFC
Publication Date: 15 September 2015
Status: active
Page Count: 9
scope:

This CID covers cured meat and poultry snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations. Please note: This document does not guarantee purchase of this item by USDA.1

1For USDA purchase specifications please visit the following websites: Commodity Purchase Specifications for Agricultural Marketing Service (AMS) and Commodity Purchase Specifications for Farm Service Agency (FSA).

Document History

A-A-20298
September 15, 2015
MEAT AND POULTRY SNACKS, CURED
This CID covers cured meat and poultry snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested...
July 7, 2009
BEEF AND TURKEY SNACKS, CURED
This CID covers cured beef and turkey snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties;...
December 21, 2004
BEEF SNACKS, CURED
This CID covers cured beef snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a...
September 30, 1998
BEEF SNACKS, CURED
This Commercial Item Description (CID) covers cured beef snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other...

References

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