NPFC - A-A-20298
MEAT AND POULTRY SNACKS, CURED
Organization: | NPFC |
Publication Date: | 15 September 2015 |
Status: | active |
Page Count: | 9 |
scope:
This CID covers cured meat and poultry snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations. Please note: This document does not guarantee purchase of this item by USDA.1
1For USDA purchase specifications please visit the following websites: Commodity Purchase Specifications for Agricultural Marketing Service (AMS) and Commodity Purchase Specifications for Farm Service Agency (FSA).