ISO 10718
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
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| Organization: | ISO |
| Publication Date: | 15 October 2015 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Bottles. Pots. Jars): | 55.100 |
| ICS Code (Other standards related to microbiology): | 07.100.99 |
| ICS Code (Cork and cork products): | 79.100 |
scope:
This International Standard specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
This International Standard applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.
This International Standard specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
Document History
ISO 10718
October 15, 2015
Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
This International Standard specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under...
August 1, 2002
Cork Stoppers - Enumeration of Colony-Forming Units of Yeasts, Moulds and Bacteria Capable of Growth in an Alcoholic Medium
A description is not available for this item.
January 1, 1993
Cork Stoppers - Enumeration of Colony-Forming Units of Yeasts, Moulds and Bacteria Capable of Growth in an Alcoholic Medium
A description is not available for this item.