AFNOR - NF EN 16619
Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 12 September 2015 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NF EN 16619
September 12, 2015
Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
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