AFNOR - NF V03-716
Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 4 December 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF V03-716
December 4, 2015
Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test
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