DIN EN ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
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| Organization: | DIN |
| Publication Date: | 1 November 2015 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Starch and derived products): | 67.180.20 |
scope:
This International Standard describes a high-performance liquid
chromatographic (HPLC) method for measuring the composition of
dextrose solutions, glucose syrups, fructose-containing syrups,
hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The
constituents are mainly glucose, maltose, maltotriose, fructose,
sorbitol, mannitol, maltitol and malto-oligosaccharid
The use of a column packed with cation-exchange resin is essential.
Document History
DIN EN ISO 10504
November 1, 2015
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,...
August 1, 2000
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); English version of DIN EN ISO 10504
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