AFNOR - NF V01-002
Hygiene of food products - French-English glossary
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 25 December 2015 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
NF V01-002
December 25, 2015
Hygiene of food products - French-English glossary
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