DOD - UFC FC 4-722-01N
NAVY AND MARINE CORPS DINING FACILITIES
|Publication Date:||1 December 2013|
This FC (Facilities Criteria) presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Navy and Marine Corps enlisted dining facilities for both outside (OCONUS) and inside the continental United States (CONUS). Emphasis is placed on the design of functional and aesthetically pleasing food service facilities that help attract and retain service personnel. The information in this FC applies to the design of all new construction projects, to include additions, alterations, and renovation projects. It also applies to the procurement of design-build services. This FC is not intended as a substitution for thorough review by individual Program Managers and Operations Staff.
This FC applies to all military service elements and contractors involved in the planning, design, and construction of Navy and Marine Corps dining facilities. Programmatic differences are indicated through-out this FC document that are a part of either the Navy or Marine Corps dining program and listed as optional or not required by other Service. Comply with the Agency requirements that apply to the project.