SN - NS-EN ISO 21415-2:2015
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
active, Most Current
| Organization: | SN |
| Publication Date: | 1 January 2016 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NS-EN ISO 21415-2:2015
January 1, 2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
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