CEN - EN ISO 6885
Animal and vegetable fats and oils - Determination of anisidine value
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 March 2016 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
Document History
EN ISO 6885
March 1, 2016
Animal and vegetable fats and oils - Determination of anisidine value
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,...
August 1, 2007
Animal and vegetable fats and oils - Determination of anisidine value
A description is not available for this item.
August 1, 2000
Animal and Vegetable Fats and Oils - Determination of Anisidine Value
A description is not available for this item.