SNV - SN EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 March 2016 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
SN EN ISO 7973
March 1, 2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
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