METHODS CD
Title: OFFICIAL METHODS OF ANALYSIS OF AOAC INTERNATIONAL, 17TH EDITION, CD-ROM
Organization: AOAC
Year: 2002
Status: Inactive
AOAC INDEX
Title: AOAC INTERNATIONAL PUBLICATIONS CATALOG
Organization: AOAC
Status: Inactive
920.180
Title: Honey (liquid,strained,or comb). Preparation of test sample
Organization: AOAC
Status: Active
923.09
Title: Invert sugar in sugars and syrups. Lane-eynon general volumetric method
Organization: AOAC
Status: Active
958.09
Title: Diastatic activity of honey
Organization: AOAC
Year: 1977
Status: Active
962.19
Title: Acidity (free,lactone,and total) of honey. Titrimetric method
Organization: AOAC
Year: 1977
Status: Active
969.38
Title: Moisture in honey
Organization: AOAC
Status: Active
975.20
Title: Salt in Cheese - Procedure
Organization: AOAC
Year: 1975
Status: Active
979.20
Title: Proline in Honey
Organization: AOAC
Year: 1983
Status: Active
981.12
Title: PH of acidified foods
Organization: AOAC
Year: 1982
Status: Active
991.19
Title: Gliadin as a measure of gluten in foods. Colorimetric monoclonal antibody enzyme immunoassay method
Organization: AOAC
Year: 2001
Status: Active
991.43
Title: Total,Soluble,and Insoluble dietary fiber in foods. Enzymatic-gravimetric method,MES-TRIS buffer
Organization: AOAC
Year: 1994
Status: Active
998.12
Title: C-4 plant sugars in honey. Internal standard stable carbon isotope ratio method
Organization: AOAC
Year: 1998
Status: Active
2005.02
Title: Total Monometric Anthocyanin Pigment Content of Fruit Juice,Beverages,Natural Colorants,and Wines - pH Differential Method
Organization: AOAC
Year: 2005
Status: Active


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