Acetic Acid Standards

Four grades. Colour, crystallizing point (glacial acetic acid only), acetic acid content, residue on evaporation, iron content (not technical grades), inorganic chlorides and sulphates, heavy metals, formic acid content, acetaldehyde, water content (glacial...

This commercial item description (CID) covers technical grade glacial acetic acid.

This qualitative method is for determining the fading of a permanganate solution when it is added to concentrated acetic acid. It is a measure of the impurities in acetic acid that are oxidized by potassium permanganate. Permanganate fading indicates the presence of...

Striking a balance between basic chemistry and chemical engineering, this up-to-date reference discusses important aspects of acetic acid and its major derivatives, including chemistry, methods of preparation and manufacture, and synthesis, as well as current and emerging downstream...

General Description: Clear, colorless liquid with a distinctive, characteristic smell. Caution corrosive substance!

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of...

Three grades. Colour, crystallizing point (glacial acetic acid only), acetic acid content, residue on evaporation, iron content (not technical grade), inorganic chlorides and sulphates, heavy metals, formic acid content, acetaldehyde monomer content, water content...

This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of...

This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect...

1.1 This specification covers glacial (99.8%) acetic acid for use in paint, varnish, lacquer, and related products. 1.2 For specific hazard information and guidance, see the supplier's Material Safety Data Sheet for materials listed in this specification.

This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect...

This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of...

This specification covers glacial acetic acid for use in paint, varnish, lacquer, and related products. Glacial acetic acid shall be tested for purity, freezing point, color, water content, iron content, acetaldehyde content, and formic acid content, and shall...