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TSE - TS 11961 - FEED ADDITIVES-AMINO ACIDS-LYSINE Organization: TSE
Date: 1996-03-05
Description: This standard appliesto gysine senthetic amino acids used inmixed feeds as feed additives. Bu standard karma yemlerde sentetik amino asit olarak kullanilanlisini kapsar.
CRC - KE13039 - AMINO ACIDS : BIOCHEMISTRY AND NUTRITION Organization: CRC
Date: 2013-04-22
Description: The book also details protein synthesis and degradation, regulation of amino acid metabolism, physiological functions of amino acids, and inborn errors of amino acid metabolism.
TSE - TS 11977 - FEED ADDITIVES AMINO ACIDS-METHONINE Organization: TSE
Date: 1996-03-27
Description: This standard applies to methionine used as feed additivies inpremixes as amino acid. Bu standard, karma yemlerde sentetik aminoasit olarak kullanilanmetiyonini kapsar.
TSE - TS 7716 - FEED ADDITIVES-AMINO ACID PREMIXES Organization: TSE
Date: 1989-12-12
Description: It does not apply tothe other amino asit premixes and liquid amino acid premixes. Bu standard, hayvan yemlerine ozellikle kanatli yemlerineprotein kalitesini yukseltmek amaciyla katilan amino asitlerdenDL-metionin, L-lisin, DL-triptofan ve L-treonin ihtiva eden aminoasit onkarisimlarini kapsar.
DS/EN ISO 13903 - ANIMAL FEEDING STUFFS - DETERMINATION OF AMINO ACIDS CONTENT Organization: DS
Date: 2005-07-06
Description: This standard describes the determination of free (synthetic and natural) and total (peptide bound and free) amino acids in feedingstuffs, using an amino acid analyser or HPLC equipment.
CRC - KE21785 - METHODS OF NON-Α-AMINO ACID SYNTHESIS, SECOND EDITION Organization: CRC
Date: 2013-10-23
Description: Although less common than α-amino acids, non-α-amino acids—where the amino group is not on the carbon immediately adjacent to the carboxyl group but is attached to another carbon in the chain (for example, the β, γ, δ carbon)—are components of biologically important molecules, are significant in the pharmaceutical industry, and are useful starting materials for many areas of organic chemistry.
TSE - TS EN ISO 13903 - ANIMAL FEEDING STUFFS - DETERMINATION OF AMINO ACIDS CONTENT Organization: TSE
Date: 2008-02-28
Description: It does not specifies the speration of amino acid saltsand diffrencies between D and L forms of amino acids. It does notapply the determination of analogies of tryptophan or hydrocxy.
CRC - KE15538 - AMINO ACID CHELATION IN HUMAN AND ANIMAL NUTRITION Organization: CRC
Date: 2012-02-10
Description: Focusing on digestion, the book follows how chelates are absorbed from the stomach and intestines into the mucosal tissue, their movement from the mucosal tissue into the blood, and uptake into tissue and organ cells. Amino Acid Chelation in Human and Animal Nutrition compares amino acid chelate absorption and metabolism and that of inorganic salts of the same minerals.
NEN-EN-ISO 13903 - ANIMAL FEEDING STUFFS - DETERMINATION OF AMINO ACIDS CONTENT Organization: NEN
Date: 2005-06-01
Description: This International Standard describes the determination of free (synthetic and natural) and total (peptide bound and free) amino acids in feedingstuffs, using an amino acid analyser or HPLC equipment.
CRC - ABSORPTION AND UTI VOL II - ABSORPTION AND UTILIZATION OF AMINO ACIDS: VOLUME II Organization: CRC
Date: 2018-04-19
Description: This notion of balance has sometimes been overlooked by the numerous researchers who have studied and specified the amino acid requirements of animals. Research has concentrated on certain of these amino acids (namely sulfur-containing amino acids and lysine), both because they were most likely to be the limiting factor of the protein fraction of diets, and also because they could be industrially produced at a competitive price.
CRC - METHODS FOR INVESTIGATION - METHODS FOR INVESTIGATION OF AMINO ACID AND PROTEIN METABOLISM Organization: CRC
Date: 1999-03-31
Description: Methods for Investigation of Amino Acid and Protein Metabolism explores areas such as amino acid transfer across tissue membranes, past and new applications using stable isotopes, protein synthesis in organs and tissues, and more.
CRC - AMINO ACIDS AND PROTEINS - AMINO ACIDS AND PROTEINS FOR THE ATHLETE: THE ANABOLIC EDGE - SECOND EDITION Organization: CRC
Date: 2007-11-30
Description: Preface to the Second Edition In the last decade research on protein and amino acids has increased almost exponentially. New information has increased our knowledge on the use and function of proteins and amino acids.
NEN 2850 - FRUIT JUICES - DETERMINATION OF FREE AMINO ACIDS CONTENT - COLUMN CHROMATOGRAPHIC METHOD Organization: NEN
Date: 1984-04-01
Description: This standard describes a column chromatographic determination of free amino acids in fruit juices.
DS/EN ISO 17180 - ANIMAL FEEDING STUFFS - DETERMINATION OF LYSINE, METHIONINE AND THREONINE IN COMMERCIAL AMINO ACID PRODUCTS AND PREMIXTURES Organization: DS
Date: 2013-05-16
Description: This method is for the quantitative determination of free (non-protein-bound) amino acids in commercial products and premixtures containing more than 10 % of the respective amino acid.
DS/EN 12742 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE FREE AMINO ACIDS CONTENT - LIQUID CHROMATOGRAPHIC METHOD Organization: DS
Date: 1999-03-31
Description: This standard specifies a chromatographic method for the determination of the free amino acid content in fruit and vegetable juices and related products.
NEN-EN 12742 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE FREE AMINO ACIDS CONTENT - LIQUID CHROMATOGRAPHIC METHOD Organization: NEN
Date: 1999-03-01
Description: Specifies a chromatographic procedure for the determination of the free amino acid content in fruit and vegetable juices and related products.
ISO 17180 - ANIMAL FEEDING STUFFS - DETERMINATION OF LYSINE, METHIONINE AND THREONINE IN COMMERCIAL AMINO ACID PRODUCTS AND PREMIXTURES - FIRST EDITION Organization: ISO
Date: 2013-04-15
Description: This International Standard specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish between D- and L-forms.
CEN - EN ISO 17180 - ANIMAL FEEDING STUFFS - DETERMINATION OF LYSINE, METHIONINE AND THREONINE IN COMMERCIAL AMINO ACID PRODUCTS AND PREMIXTURES Organization: CEN
Date: 2013-04-01
Description: This International Standard specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish between D- and L-forms.
SNV - SN EN ISO 17180 - ANIMAL FEEDING STUFFS - DETERMINATION OF LYSINE, METHIONINE AND THREONINE IN COMMERCIAL AMINO ACID PRODUCTS AND PREMIXTURES Organization: SNV
Date: 2013-06-01
Description: This International Standard specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish between D- and L-forms.
CRC - TFE67 - METABOLIC & THERAPEUTIC ASPECTS OF AMINO ACIDS IN CLINICAL NUTRITION, SECOND EDITION Organization: CRC
Date: 2003-11-13
Description: Completely revised and updated, Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition presents current information and discussions on amino acid metabolism in various health and nutritional states. Chapters cover amino acid uptake routes, physiology, requirements, metabolism, and applications.

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