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This European Standard applies to machines for the processing of fresh and filled pasta, by mixing, kneading, dough sheet forming, pasta forming and pasteurizing, as described in Clause 3. It applies to stationary and movable machines (not intended to be moved during operation), with a nominal...
This European Standard establishes safety requirements for form, fill and seal packaging machines and the filling machines which are particularly associated with them. This group of machines is defined in detail in clause 3 of this standard, with diagrams illustrating examples of the principle of...
This European Standard deals with the significant hazards, hazardous situations and events relevant to the following machinery for grinding and processing of flour and semolina, as defined in Clause 3: roller mills, plan sifters and rotary separators, air classifiers, rotating machines and impact...