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ISO 14470 - Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
December 1, 2011 - ISO

This International Standard specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements. NOTE 1 Requirements in this International Standard...

ASTM E2449 - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
June 1, 2005 - ASTM

This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. NOTE 1-The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir,"...

ASTM F1356 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
February 1, 2016 - ASTM

This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. NOTE 1-The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese,...

Microbial Food Contamination
October 8, 2007 - CRC

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights...

ISO/ASTM 51900 - Guide for dosimetry in radiation research on food and agricultural products
June 15, 2009 - ISO

This guide covers the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. This guide...

ASTM ISO/ASTM 51900 - Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
January 1, 2009 - ASTM

This guide covers the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. This guide...

NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
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