Narrow Your Results
4.1 The purpose of irradiation of dried spices, herbs, and vegetable seasonings is to control pathogenic bacteria, molds, and yeasts present in these commodities (2-7). 4.2 The process will also kill any insects present, at all stages of development. Note 2: CAC/RCP 19-1979 of the Codex...
This International Standard specifies requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food, and establishes guidelines for meeting the requirements. NOTE 1 Requirements in this International Standard...
1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. Note 1-The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an...
1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. Note 1-The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an...
This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products. NOTE 1-The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir,"...
1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. Note 1: The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese,...
This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. NOTE 1-The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese,...
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights...
1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry. Note 1: The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese,...
1.1 This practice outlines procedures for the irradiation of fresh or frozen meat and poultry. Note 1-The Codex Alimentarius Commission defines meat as "the edible part of any mammal" and poultry as "any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls,...
4.1 Food products may be treated with acceleratorgenerated
4.1 Food products may be treated with ionizing radiation, such as gamma-rays from 60Co or 137Cs sources, for numerous purposes, including control of parasites and pathogenic microorganisms, insect disinfestation, growth and maturation inhibition, and shelf-life extension. Food...
4.1 This guide is intended to provide direction on dosimetry for experiments in food and agricultural research, and on the reporting of dosimetry results. Research concerning the effectiveness of irradiation of food and agricultural products to achieve a defined benefit involves very...
This guide covers the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. This guide...
This guide covers the minimum requirements for dosimetry needed to conduct research on the effect of radiation on food and agricultural products. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects in these products. This guide...
1.1 This document covers essential recommendations for dosimetry needed to conduct research on the effects of ionizing radiation on materials, products and biological samples. Such research includes establishment of the quantitative relationship between absorbed dose and the relevant effects. This...