loading
UL 300 - UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment
May 20, 2005 - UL

These requirements cover the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements, see the following documents:...

IEC 60335-2-64 - Household and similar electrical appliances – Safety – Part 2-64: Particular requirements for commercial electric kitchen machines
June 1, 2017 - IEC

This standard deals with the safety of electrically operated commercial kitchen machines not intended for household and similar use, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances NOTE 101 These...

DS/EN 14957 - Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
February 16, 2010 - DS

1.1 This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine. The machines covered by this European Standard are intended for washing, rinsing...

IEC 61770 - Electric appliances connected to the water mains – Avoidance of backsiphonage and failure of hose-sets
October 1, 2015 - IEC

This International Standard specifies requirements for appliances for household and similar purposes to prevent the backsiphonage of non-potable water into the water mains. It also specifies requirements for hose-sets used for connecting such appliances to the water mains that supply water at a...

IEC 60335-2-58 REDLINE - Household and similar electrical appliances – Safety – Part 2-58: Particular requirements for commercial electric dishwashing machines
December 1, 2017 - IEC

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for...

IEC 60335-2-58 - Household and similar electrical appliances – Safety – Part 2-58: Particular requirements for commercial electric dishwashing machines
December 1, 2017 - IEC

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for...

NACE SP0214 - Inspection, Cleaning, and Remediation Technology for Water Piping in Buildings
June 26, 2014 - NACE

Introduction The water-usage systems addressed in this standard are as follows. (Note: this list covers all piping systems in residential and office buildings; it is not applicable to industrial facilities.) GROUP I: The predominant water-usage systems in most buildings consisting of potable water...

CSA E60335-2-58 - Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Dishwashing Machines
March 1, 2001 - CSA

This standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for...

DSF/FPREN 60335-2-58 - Household and similar electrical appliances – Safety – Part 2-58: Particular requirements for commercial electric dishwashing machines
DS

This clause of Part 1 is replaced by the following. 45 This International Standard deals with the safety of electrically operated dishwashing 46 machines for washing plates, dishes, glassware, cutlery and similar articles, with or without 47 means for water heating or drying, not intended...

ASHRAE 90432 - Advanced Energy Design Guide for Small Retail Buildings: 30% Energy Savings
January 1, 2006 - ASHRAE

Introduction The Advanced Energy Design Guide for Small Retail Buildings (AEDG-SR; the Guide) is intended to provide a simple approach for contractors and designers who create retail buildings up to 20,000 ft2. Application of the recommendations in the Guide should result in small retail buildings...

Social and Economic Control of Alcohol: The 21st Amendment in the 21st Century
November 14, 2007 - CRC

Foreword When Prohibition (the Eighteenth Amendment) was repealed by State ratification of the Twenty-first Amendment in December 1933, I was a teenager, but already familiar with beverage alcohol. My initial contact was through religion; for centuries alcohol in beverage form had been part of the...

FORD MACHINERY/EQUIPMENT - MACHINERY & EQUIPMENT GUIDELINES
FORD
A description is not available for this item.
NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
Advertisement