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DS/ISO 16128-1 - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients
March 31, 2016 - DS

ISO 16128-1:2016 provides guidelines on definitions for natural and organic cosmetic ingredients. In addition to natural and organic ingredients, other ingredient categories which may be necessary for natural and organic product development are defined with associated restrictions. ISO 16128 does...

ISO 16128-1 - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients
February 15, 2016 - ISO

This part of ISO 16128 provides guidelines on definitions for natural and organic cosmetic ingredients. In addition to natural and organic ingredients, other ingredient categories which may be necessary for natural and organic product development are defined with associated restrictions. ISO 16128...

Handbook of Vanilla Science and Technology
September 1, 2018 - WILEY

An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the...

DEFCON 517 - Fair Employment (Northern Ireland)
October 1, 1998 - MODUK
A description is not available for this item.
DIN 81907 - Pedestal fair leads
December 1, 1997 - DIN
A description is not available for this item.
A-A-50152 - FAIR LINEN, ALTAR
January 19, 1988 - NPFC

The General Services Administration has authorized the use of this commercial item description in preference to MIL-F-43583.

MIL-F-43583 - FAIR LINEN, ATLAR
NPFC
A description is not available for this item.
DS/ISO/TS 19657 - Definitions and technical criteria for food ingredients to be considered as natural
December 19, 2017 - DS

ISO/TS 19657:2017 specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. ISO/TS 19657:2017 is applicable to food ingredients. ISO/TS 19657:2017 is applicable in business-to-business communication...

ISO TS 19657 - Definitions and technical criteria for food ingredients to be considered as natural
December 1, 2017 - ISO

The document specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. This document is applicable to food ingredients. The document is applicable in business-to-business communication (B2B) only. It...

Cake-Cutting Algorithms: Be Fair if You Can
July 15, 1998 - CRC

The challenge of dividing an asset fairly, from cakes to more important properties, is of great practical importance in many situations. Since the famous Polish school of mathematicians (Steinhaus, Banach, and Knaster) introduced and described algorithms for the fair division problem in the...

DSF/ISO/FDIS 16128-2 - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients -- Part 2: Criteria for ingredients and products
DS

This is the second and last part of the international standard titled Guidelines on Technical Definitions and Criteria for Natural & Organic Cosmetic Ingredients and Products, ISO 16128. This part, ISO 16128:2 (Part 2), builds on and enhances ISO 16128:1 Definitions for Ingredients (Part 1). Part 2...

Consumer Perception of Food Attributes: Consumer Perception of Food Attributes
June 25, 2018 - CRC

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic...

Trends in Fish Processing Technologies
October 26, 2017 - CRC

The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish...

Health, Trade and Human Rights: Using Film and Other Visual Media in Graduate and Medical Education, v. 2
April 30, 2006 - CRC

This work contains forewords by Desmond M. Tutu, Archbishop Emeritus, Cape Town, South Africa and Mogobe Ramose, Chairperson and Professor of Philosophy, Department of Philosophy, University of South Africa. "Health, Trade and Human Rights" shows how a policy of 'free' rather than...

SNZ NZS/AS 3645.1 - Essential requirements for gas equipment Part 1: Essential safety
December 19, 2012 - SNZ

This Standard sets out requirements for gas equipment to ensure that the equipment- (a) is constructed in accordance with good engineering practice in regard to safety and other requirements; and (b) does not endanger the safety of persons (particularly children, the elderly and people with...

MIL-DTL-3943/79 - DECORATION, REGIONAL AND STATE SCIENCE AND ENGINEERING FAIR AWARDS, ARMY
September 14, 2016 - NPFC
A description is not available for this item.
ANSI/ESTA E1.51 - THE SELECTION, INSTALLATION, AND USE OF SINGLE-CONDUCTOR PORTABLE POWER FEEDER CABLE SYSTEMS FOR USE AT 600 VOLTS NOMINAL OR LESS FOR THE DISTRIBUTION OF ELECTRICAL ENERGY IN THE TELEVISION, FILM, LIVE PERFORMANCE AND EVENT INDUSTRIES IN CANADA
January 1, 2018 - ESTA

This standard covers the selection, installation, and safe use of single-conductor portable power feeder cable for events of a temporary nature in Canada. This includes but is not restricted to (a) amusement parks; (b) midways; (c) carnivals; (d) fairs; (e) film, television, and radio...

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