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TSE - TS 1171 - DETERMINATION OF FLASH POINT-TAG CLOSED TESTER Organization: TSE
Date: 2006-12-21
Description: This standard covers Determination of flash point by Tag closedtester Bu standard, sivilarin parlama noktasinin otomatik ve otomatikolmayan Tag kapali kap cihazi kullanilarak tayini icin bir yontemikapsar.
DS/EN ISO 1523 - DETERMINATION OF FLASH POINT - CLOSED CUP EQUILIBRIUM METHOD Organization: DS
Date: 2002-05-01
Description: This Standard specifies a method to determine the flash point of paints, varnishes, paint binders, solvents, petroleum or related products.
TSE - TS 1080 - METHOD OF TEST FOR FLASH POINT WITH TAGLIABUE OPEN CUP Organization: TSE
Date: 1993-03-13
Description: This standard specifies the method of test for flash point withtagliabue open cup. Bu standard, parlama noktasi 15-95 derece arasinda olan bitumlumaddelerin, boyalarin, recine cozeltilerinin ve benzerimalzemelerin parlama noktalarinin tayinini kapsar.
ASTM MNL72 - THE PRACTICE OF FLASH POINT DETERMINATION: A LABORATORY RESOURCE Organization: ASTM
Date: 2013-07-01
Description: The calculation methods include, for example, the calculation of the flash point of blends when the flash points or other related properties of the components are known.
DS/CEN/TR 15138 - PETROLEUM PRODUCTS AND OTHER LIQUIDS - GUIDE TO FLASH POINT TESTING Organization: DS
Date: 2005-09-12
Description: This Technical Report is not intended to be a comprehensive manual on flash point tests and the interpretation of test results, however it covers the key aspects on these subjects.
ISO TR 29662 - PETROLEUM PRODUCTS AND OTHER LIQUIDS — GUIDANCE FOR FLASH POINT TESTING - FIRST EDITION Organization: ISO
Date: 2009-12-01
Description: This Technical Report is not intended to be a comprehensive manual on flash point tests and the interpretation of test results; nevertheless, it covers the key aspects of these subjects.
BSI - BS 2000-34 - DETERMINATION OF FLASH POINT - PENSKY-MARTENS CLOSED CUP METHOD - BSI BS 2000-34; BSI BS EN ISO 2719; CEN EN ISO 2719 Organization: BSI
Date: 2016-01-01
Description: This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C.
BSI - BS 2000-170 - DETERMINATION OF FLASH POINT - ABEL CLOSED-CUP METHOD - BSI BS 2000-170; BSI BS EN ISO 13736; CEN EN ISO 13736 Organization: BSI
Date: 2013-01-01
Description: This International Standard specifies a method for the determination of the manual and automated closed-cup flash point of combustible liquids having flash points between –30,0 °C to 75,0 °C .
ISO 13736 - DETERMINATION OF FLASH POINT - ABEL CLOSED-CUP METHOD - THIRD EDITION Organization: ISO
Date: 2013-04-15
Description: This International Standard specifies a method for the determination of the manual and automated closed-cup flash point of combustible liquids having flash points between -30,0 °C to 75,0 °C .
SNV - SN EN ISO 13736 - DETERMINATION OF FLASH POINT - ABEL CLOSED-CUP METHOD Organization: SNV
Date: 2013-06-01
Description: This International standard specifies a method for the determination of the manual and automated closed-cup flash point of combustible liquids having flash points between -30,0 °C to 75,0 °C.
DS/EN ISO 13736 - DETERMINATION OF FLASH POINT - ABEL CLOSED-CUP METHOD Organization: DS
Date: 2013-06-10
Description: This International Standard specifies a method for the determination of the manual and automated closed-cup flash point of combustible liquids having flash points between -30,0 °C and at least 75,0 °C .
ISO 2719 - DETERMINATION OF FLASH POINT - PENSKY-MARTENS CLOSED CUP METHOD - FOURTH EDITION Organization: ISO
Date: 2016-06-15
Description: This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C.
AASHTO T 79 - STANDARD METHOD OF TEST FOR FLASH POINT WITH TAG OPEN-CUP APPARATUS FOR USE WITH MATERIAL HAVING A FLASH POINT LESS THAN 93°C (200°F) Organization: AASHTO
Date: 2012-01-01
Description: A small test flame is passed at a uniform rate in a level plane across the cup at specified intervals. The flash point is the lowest temperature at which application of the test flame causes the vapor at the surface of the liquid to flash.
ISO 3679 - DETERMINATION OF FLASH NO-FLASH AND FLASH POINT - RAPID EQUILIBRIUM CLOSED CUP METHOD - FOURTH EDITION Organization: ISO
Date: 2015-03-01
Description: The procedures are used to determine whether a product will or will not flash at a specified temperature (flash no-flash Procedure A) or the flash point of a sample (Procedure B).
DS/EN ISO 3679 - DETERMINATION OF FLASH NO-FLASH AND FLASH POINT - RAPID EQUILIBRIUM CLOSED CUP METHOD Organization: DS
Date: 2015-03-18
Description: The procedures are used to determine whether a product will or will not flash at a specified temperature (flash no-flash Procedure A) or the flash point of a sample (Procedure B).
BSI - BS 2000-523 - DETERMINATION OF FLASH NO-FLASH AND FLASH POINT — RAPID EQUILIBRIUM CLOSED CUP METHOD - BSI BS 2000-523; BSI BS EN ISO 3679; CEN EN ISO 3679 Organization: BSI
Date: 2015-01-01
Description: The procedures are used to determine whether a product will or will not flash at a specified temperature (flash no-flash Procedure A) or the flash point of a sample (Procedure B).
DIN EN ISO 3679 - DETERMINATION OF FLASH NO-FLASH AND FLASH POINT - RAPID EQUILIBRIUM CLOSED CUP METHOD (ISO 3679:2015) Organization: DIN
Date: 2015-06-01
Description: The procedures are used to determine whether a product will or will not flash at a specified temperature (flash no-flash Procedure A) or the flash point of a sample (Procedure B).
ASTM D1310 - STANDARD TEST METHOD FOR FLASH POINT AND FIRE POINT OF LIQUIDS BY TAG OPEN-CUP APPARATUS Organization: ASTM
Date: 2014-12-15
Description: This test method covers the determination by Tag Open-Cup Apparatus of the flash point and fire point of liquids having flash points between −18 and 165°C (0 and 325°F) and fire points up to 325°F.
NPFC - A-A-59577 - TESTER, FLASH POINT, ELECTRIC AND GAS IGNITION ASTM D93 METHOD A AND B Organization: NPFC
Date: 2014-01-16
Description: This Commercial Item Description (CID), describes Tester, Flash Point Closed Cup, ASTM D93 Method A and B with electric and gas ignition. The flash point tester is used to measure and describe the properties of materials, products, or assemblies in response to heat and flame under controlled laboratory conditions.
ASTM D6450 - STANDARD TEST METHOD FOR FLASH POINT BY CONTINUOUSLY CLOSED CUP (CCCFP) TESTER Organization: ASTM
Date: 2016-10-01
Description: It is one of the many flash point test methods available, and every flash point test method, including this one, is an empirical method.

1 - 20 of 367 results