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NSF FOOD EQUIPMENT SET - FOOD EQUIPMENT SET
NSF
A description is not available for this item.
NSF 2 - Food Equipment
April 2, 2018 - NSF

Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, dinnerware, hoods, shelves, and sinks. Section 7 of this Standard pertains to...

ASTM D7329 - Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
November 1, 2007 - ASTM

This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. This specification is intended to serve as a referee and a guide to permit obtaining gloves of a consistent performance. The safe and...

DS/EN ISO 22117 - Microbiology of the food chain – Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
March 25, 2019 - DS

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary...

ISO 22117 - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
February 1, 2019 - ISO

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of a) foods and beverages, b) feeding animals, c) environmental samples from food and feed production and handling, and d) primary...

A-A-1676 - ALUMINUM FOIL (FOOD HANDLING & PROCESSING)
NPFC
A description is not available for this item.
VDI 2310 BLATT 34 - Maximum immission values - Maximum immission values for vanadium to protect farm animals and the food derived from them
December 1, 2018 - DIN

This standard applies in particular to all people who directly and indirectly handle with the farm animals listed in this document and the food products derived from them.

DS/ISO 16649-1 - Microbiology of the food chain – Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli – Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
May 1, 2018 - DS

ISO 16649-1:2018 specifies a horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli by colony-count technique after resuscitation using membranes and incubation at 44 �C on a solid medium containing a chromogenic ingredient for detection of the enzyme...

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
June 27, 2018 - CRC

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from...

Food Safety and Inspection: An Introduction
July 31, 2018 - CRC

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption...

NSF 8 - Commercial Powered Food Preparation Equipment
January 15, 2018 - NSF

Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this Standard pertains to food handling and processing equipment that has been designed and...

ASTM E2454 - Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products
February 1, 2019 - ASTM

This guide provides recommended sensory testing approaches and decision criteria for establishing the sensory shelf life of consumed products, including food, personal care, and household products to manage business risk. It describes research considerations including: product selection and...

DIN EN ISO 22964 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
August 1, 2017 - DIN

This document specifies a horizontal method for the detection of Cronobacter spp. Subject to the limitations discussed in the introduction, this document is applicable to - food products and ingredients intended for human consumption and the feeding of animals, and - environmental samples in...

DIN EN ISO 10273 - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
August 1, 2017 - DIN

This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to - products intended for human consumption and the feeding of animals, and - environmental samples in the area of food production and food...

DIN EN ISO 11290-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
September 1, 2017 - DIN

This document specifies a horizontal method for - the enumeration of L. monocytogenes, and - the enumeration of Listeria spp. (including L. monocytogenes). This document is applicable to - products intended for human consumption and for the feeding of animals, and - environmental samples in the...

DIN EN ISO 11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
September 1, 2017 - DIN

This document specifies a horizontal method for - the detection of L. monocytogenes, and - the detection of Listeria spp. (including L. monocytogenes). This document is applicable to - products intended for human consumption and for the feeding of animals, and - environmental samples in the area of...

ISO 16649-1 - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidasepositive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3- indolyl beta-D-glucuronide
April 1, 2018 - ISO

This document specifies a horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli by colony-count technique after resuscitation using membranes and incubation at 44 °C on a solid medium containing a chromogenic ingredient for detection of the enzyme...

A-A-50107 - DOLLY, FOOD HANDLING EQUIPMENT (DISHWASHING RACKS)
March 31, 1987 - NPFC

The General Services Administration has authorized the use of this commercial item description in preference to MIL-D-43442.

DS/EN ISO 22964 - Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
May 1, 2017 - DS

ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp. Subject to the limitations discussed in the introduction, this document is applicable to - food products and ingredients intended for human consumption and the feeding of animals, and - environmental samples...

Emerging Postharvest Treatment of Fruits and Vegetables
October 2, 2018 - CRC

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest...

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