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Commercial Filters for Cooking Oil UL 1889 1.1 These requirements cover commercial filters for cooking oil rated 600 volts or less and intended for use in accordance with the National Electrical Code, NFPA 70. These requirements cover both portable filters and fixed filters intended to be used with...
These requirements cover the safety of the robotic function of Service, Communication, Information, Education and Entertainment (SCIEE) robots. These requirements supplement the safety requirements for the intended, non-robotic product function as described in the relevant identified standard(s)...
1.1 These requirements cover Type I commercial kitchen exhaust hoods intended for placement over commercial cooking equipment. Exhaust hoods with and without exhaust dampers are covered by these requirements. 1.2 Exhaust hoods with and without exhaust fire actuated fire dampers are covered by these...
1.1 The requirements in this Standard cover the individual units and equipment that operate within the context of a fundamental hospital signaling nurse call system (NCS). 1.2 A fundamental NCS provides audible and visual communication between patients and staff in a health care facility and...
1.1 This specification covers commercial food processors intended for bench, table, or floor mounting. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and...
This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished...
1.1 This specification covers vertical electric food mixing machines in the size range (as expressed by bowl capacity) from 5 to 140 qt. These machines shall be adaptable for mixing, whipping, and beating food products. This specification does not include special purpose machines that...
3.1 The guide, as now constituted, is not suitable for ranking of hand dishwashing products, since no basis is available at this time for correlation of the foam stability of these products using any particular food soil or combination of soils with consumers' ranking of performance. 3.2 The...
1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance. 1.2 This test method is applicable to thermostatically controlled, gas and electric rack...
5.1 The energy input rate test is used to confirm that the conveyor toaster is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the conveyor toaster can be ready for operation. 5.3...
1.1 These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption. 1.2 These test methods are applicable to the following steam cookers:...
5.1 Manufacturers of ethanol are responsible for identifying and controlling impurities according to regulatory standards. Impurities in ethanol that are non-volatile are critical quality attributes for applications in the food, feed and pharmaceutical, personal care applications....
1.1 This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity. 1.2...
1.1 This practice covers the evaluation of odors in paper packaging and establishes smelling and testing procedures for trained sensory panels. 1.2 This practice covers the evaluation of odors and flavors transferred to various food media from paper packaging. 1.3 This practice covers...
4.1 PFAS are widely used in commercial and industrial applications worldwide (see Fig. 1). PFAS are of concern due to their documented persistence and their studied impacts on human health and the environmental. While there is no comprehensive source of information on the many individual PFAS...
This specification covers the material, design, structural performance, and manufacturing practice requirements for monolithic or sectional corrugated high density polyethylene (HDPE) grease interceptor tanks that are placed between commercial food service (kitchen) drains and sanitary sewer...
5.1 This test method provides for rapid screening of antimicrobial treatments located in or on the carpet face fiber or incorporated into the backing structure of the carpet (or both). 5.2 This test method simulates actual use conditions that may occur on carpets (for example, food and...
5.1 Turbidity is monitored to help control processes, monitor the health and biology of aquatic environments and to determine the impact of environmental events such as storms, floods, runoff, etc. Turbidity is undesirable in drinking water, plant-effluent waters, water for food and beverage...
5.1 This test method is of particular use as a quality control tool for a molding or synthesis operation. Acetaldehyde is a volatile degradation product generated during melt processing of PET. Thus, it becomes trapped in the sidewalls of a molded article and desorbs slowly into the contents...
