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1.1 This specification covers commercial food processors intended for bench, table, or floor mounting. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and...
3.1 The guide, as now constituted, is not suitable for ranking of hand dishwashing products, since no basis is available at this time for correlation of the foam stability of these products using any particular food soil or combination of soils with consumers' ranking of performance. 3.2 The...
This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished...
5.1 Manufacturers of ethanol are responsible for identifying and controlling impurities according to regulatory standards. Impurities in ethanol that are non-volatile are critical quality attributes for applications in the food, feed and pharmaceutical, personal care applications....
1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance. 1.2 This test method is applicable to thermostatically controlled, gas and electric rack...
5.1 The energy input rate test is used to confirm that the conveyor toaster is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the conveyor toaster can be ready for operation. 5.3...
1.1 These test methods evaluate the energy consumption and cooking performance of steam cookers. The food service operator can use this evaluation to select a steam cooker and understand its energy consumption. 1.2 These test methods are applicable to the following steam cookers:...
1.1 This practice covers the evaluation of odors in paper packaging and establishes smelling and testing procedures for trained sensory panels. 1.2 This practice covers the evaluation of odors and flavors transferred to various food media from paper packaging. 1.3 This practice covers...
4.1 PFAS are widely used in commercial and industrial applications worldwide (see Fig. 1). PFAS are of concern due to their documented persistence and their studied impacts on human health and the environmental. While there is no comprehensive source of information on the many individual PFAS...
1.1 This specification covers vertical electric food mixing machines in the size range (as expressed by bowl capacity) from 5 to 140 qt. These machines shall be adaptable for mixing, whipping, and beating food products. This specification does not include special purpose machines that...
1.1 This test method covers the energy consumption and rethermalizing performance of floor-model and countertop water-bath rethermalizers. The food service operator can use this evaluation to select a water-bath rethermalizer and understand its energy consumption and production capacity. 1.2...
5.1 This test method provides for rapid screening of antimicrobial treatments located in or on the carpet face fiber or incorporated into the backing structure of the carpet (or both). 5.2 This test method simulates actual use conditions that may occur on carpets (for example, food and...
5.1 Turbidity is monitored to help control processes, monitor the health and biology of aquatic environments and to determine the impact of environmental events such as storms, floods, runoff, etc. Turbidity is undesirable in drinking water, plant-effluent waters, water for food and beverage...
This specification covers the material, design, structural performance, and manufacturing practice requirements for monolithic or sectional corrugated high density polyethylene (HDPE) grease interceptor tanks that are placed between commercial food service (kitchen) drains and sanitary sewer...
5.1 A microcosm test is conducted to obtain information concerning toxicity or other effects of a test material on the interactions among three trophic levels (primary, secondary, and detrital) and the competitive interactions within each trophic level. As with most natural aquatic ecosystems, the...
5.1 This test method is of particular use as a quality control tool for a molding or synthesis operation. Acetaldehyde is a volatile degradation product generated during melt processing of PET. Thus, it becomes trapped in the sidewalls of a molded article and desorbs slowly into the contents...
1.1 This practice covers the construction of test cells which may be used for the extraction of components from flexible barrier materials by suitable extracting liquids, including foods and food simulating solvents. 1.2 The values stated in inch-pound units are to be regarded as...
5.1 These procedures can be used to generate microplastic particles as a simulation of microplastic particles found in the natural environment. Suitable uses may include evaluation of microplastic detection and imaging methods. Use of reference samples will support estimation of ambient and flux...
4.1 Chloride ion is under regulation in waste water, and must, therefore, be measured accurately. It is highly detrimental to high-pressure boiler systems and to stainless steel, so monitoring is essential for prevention of damage. Chloride analysis is widely used as a tool for estimating the...
