Operating Quality System Standards

1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities. 1.2 This...

1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities. 1.2 This...

1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake machines. The food service operator can use this test to evaluate and select an appropriate soft serve or shake machine and understand its energy consumption and production capabilities. 1.2 This...

1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but...

1.1 This specification covers the requirements for design and construction of electronic devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but...

This European Standard specifies requirements for a hygiene management system for manufacturers and suppliers of food packaging including storage and transportation. This European Standard enables an organization to: - plan, design, implement, operate, maintain and update a hazard...

4.1 Food products may be treated with acceleratorgenerated radiation (electrons and X-rays) for numerous purposes, including control of parasites and pathogenic microorganisms, insect disinfestation, growth and maturation inhibition, and shelf-life extension. Food irradiation specifications almost...