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This commercial item description (CID) covers oven cleaners suitable for removing heavy, baked-on grease, and carbonized soil deposits on grills, ovens, fryers, other kitchen equipment (including stainless steel), and vertical and horizontal surfaces where such deposits might occur.
This commercial item description (CID) covers single-compartment and two-compartment combination ovens for use in the forced convection, steam, combined steam and convection modes.
1. SCOPE: The material defined by this standard is a liquid, non-caustic cleaning compound designed for safe use with an aluminized metal surface in paint bake ovens.
This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This...
These procedures apply to the ovens of those household cooking appliances listed under Sections 2.1 to 2.3 below. For the purpose of these requirements, household cooking appliances are those intended for household use. Microwave Ovens: Household microwave ovens operated in the...
This Standard covers microwave oven appliances for households included within the scope of the U.S. Department of Energy (DoE) and Natural Resources Canada (NRCan) minimum energy performance requirements. This includes the following product category: electric microwave oven (see...
This commercial item description (CID) covers single-compartment and two-compartment, baking and roasting, electric, forced convection ovens. These ovens are intended for use in Naval shipboard galleys and bakeries where combined use and time savings are required.
This Standard refers to the National Fire Protection Association (NFPA-86A) designation of Class "A" Ovens and Furnaces, and shall be applicable to new installations and extensions to existing equipment covered by this classification. Within the scope of this Standard, an oven...
