This International Standard specifies a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
This Technical Specification describes a method for the enumeration of Pseudomonas spp. in milk and milk products. The method allows the isolation of all pigmented and non-pigmented psychrophilic Pseudomonas spp. This Technical Specification is also applicable to dairy environmental...
This European Standard specifies specific requirements for coloured or uncoloured anodic oxidation coatings on wrought and cast products in aluminium and aluminium alloys for use in contact with food. These specific requirements cover the chemical composition of the bath, the sealing and the...