Find the standard you are looking for at Engineering360. Documents are available for purchase from the IHS Standards Store.

1 - 20 of 30 results

DS/INF 110 - GUIDE FOR THE CHOICE OF PLASTIC PACKAGING FOR FOODS Organization: DS
Date: 1995-10-24
Description: This guide describes the factors to be taken into account when choosing plastic packaging for food products, and includes a check list to be completed by the food manufacturer.
BSMI - CNS Z 5131 - PLASTIC FILMS FOR FOOD PACKAGING Organization: BSMI
WILEY - PLASTIC PACKAGING: INTERA - PLASTIC PACKAGING: INTERACTIONS WITH FOOD AND PHARMACEUTICALS 2ND COMPLETELY REVISED EDITION COMPLETE DOCUMENT Organization: WILEY
Date: 2008-01-01
Description: This successful book, now in its second edition, covers all the important aspects of plastic packaging materials and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.
JSA - JIS Z 1707 - GENERAL RULES OF PLASTIC FILMS FOR FOOD PACKAGING Organization: JSA
Date: 1997-09-20
BSMI - CNS Z 6075 - METHOD OF TEST FOR PLASTIC FILMS FOR FOOD PACKAGING Organization: BSMI
SASO - 1301 - FOOD PACKAGES - PART 2: PLASTIC PACKAGES - GENERAL REQUIREMENTS - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: SASO
Date: 1997-06-24
SASO - 1301 - FOOD PACKAGES - PART 2: PLASTIC PACKAGES - GENERAL REQUIREMENTS - TO PURCHASE CALL 1-800-854-7179 USA/CANADA OR 303-397-7956 WORLDWIDE Organization: SASO
Date: 1997-01-01
BSMI - CNS Z 6089 - METHODS OF TEST FOR THE HYGIENE OF FOOD UTENSILS CONTAINERS AND PACKAGES - PLASTIC PRODUCTS (GENERAL REGULATION) Organization: BSMI
BSMI - CNS Z 6090 - METHODS OF TEST FOR THE HYGIENE OF FOOD UTENSILS, CONTAINERS AND PACKAGES - PLASTIC PRODUCTS (CLASSIFIED REGULATION) Organization: BSMI
USDA - 7 CFR PART 42 - STANDARDS FOR CONDITION OF FOOD CONTAINERS Organization: USDA
Date: 2017-01-01
Description: Lot or inspection lot. A collection of filled food containers of the same size, type, and style. The term shall mean ‘‘inspection lot,’’ i.e., a collection of units of product from which a sample is to be drawn and inspected to determine conformance with the applicable acceptance criteria.
CRC - E8976 - FOOD SHELF LIFE STABILITY : CHEMICAL, BIOCHEMICAL, AND MICROBIOLOGICAL CHANGES Organization: CRC
Date: 2000-09-19
Description: The remaining chapter in this section deals with the application of biotechnology for improving shelf life. Intended for food science professionals as well as students, Food Shelf Life Stability presents the fundamental principles that are applied to maintaining a high food quality for an extended period of time.
SAE/TP - 2008-01-2050 - PYROLYSIS OF MIXED SOLID FOOD, PAPER, AND PACKAGING WASTES Organization: SAE/TP
Date: 2008-06-29
Description: The current paper will present results on pyrolysis of various mixtures of plastic (polyethylene), food (composite of 40% assorted dried food, 30% flour, 10% milk powder, 7% egg powder, 4% potato powder, 3% gluten, 3% corn starch, 3% sugar), and paper (cellulose).
ASTM B479 - STANDARD SPECIFICATION FOR ANNEALED ALUMINUM AND ALUMINUM-ALLOY FOIL FOR FLEXIBLE BARRIER, FOOD CONTACT, AND OTHER APPLICATIONS Organization: ASTM
Date: 2006-05-01
Description: Unless otherwise specified by the purchaser, the alloy to be supplied shall be left to the discretion of the producer.The foil is for use in packaging, which includes food handling and processing applications, requiring flexible barrier materials, and other general applications.
DS/ISO 13302 - SENSORY ANALYSIS - METHODS FOR ASSESSING MODIFICATIONS TO THE FLAVOUR OF FOODSTUFFS DUE TO PACKAGING Organization: DS
Date: 2003-10-23
Description: This standard is applicable to all materials usable for packaging foodstuffs (e.g. paper, carboard, plastic, foils, wood). Moreover, the scope can be extended to any objects intended to come into contact with foodstuffs (e.g. kitchen utensils, coatings, leaflets, or parts of equipment such as seals or piping) with the aim of controlling food compatibility from a sensory point of view according to the legislation in force.
ASTM E619 - STANDARD PRACTICE FOR EVALUATING FOREIGN ODORS AND/OR FLAVORS FROM PAPER PACKAGING Organization: ASTM
Date: 2017-12-01
Description: This practice covers the evaluation of odors and flavors transferred to various food media from paper packaging. This practice covers effective techniques for determining the type and source of the odor/flavor and establishing the severity of the off-note.
DS/EN 13045 - PACKAGING - FLEXIBLE CYLINDRICAL PLASTIC TUBES - DIMENSIONS AND TOLERANCES Organization: DS
Date: 2009-07-14
Description: It is applicable to tubes used for packing pharmaceutical, cosmetic, hygiene, food and other domestic and industrial products.
DSF/PREN 1186-15 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 15: ALTERNATIVE TEST METHODS TO MIGRATION INTO FATTY FOOD SIMULANTS BY RAPID EXTRACTION INTO ISO-OCTANE AND/OR 95 % ETHANOL Organization: DS
Description: For this purpose, iso-octane is used as an extraction solvent for plastics materials and articles containing non polar food contact layers, such as polyolefins. For test samples made from polar food contact plastics such as polyamide and polyethylene terephthalate, 95 % (v/v) aqueous ethanol is used.
DS/EN 15386 - PACKAGING - FLEXIBLE LAMINATE AND PLASTIC TUBES - TEST METHOD TO DETERMINE THE PRINT ADHESION Organization: DS
Date: 2008-04-21
Description: This standard specifies a method for the determination of the print adhesion on flexible laminate and plastic tubes.It is applicable to flexible laminate and plastic tubes used for packing pharmaceutical, cosmetic, hygiene, food and other household products.
DS/EN 12374 - PACKAGING - FLEXIBLE TUBES - TERMINOLOGY Organization: DS
Date: 2009-07-13
Description: It is applicable to metal, plastic, multilayer or laminated tubes that are used for packing pharmaceutical, cosmetic, hygiene, food and other domestic or industrial products.
TSE - TS EN 12374 - PACKAGING - FLEXIBLE TUBES - TERMINOLOGY Organization: TSE
Date: 2014-01-02
Description: It is applicable tometal, plastic, multilayer or laminated tubes that are used forpacking pharmaceutical, cosmetic, hygiene, food and other domesticor industrial products. Bu standard esnek tupler icin yaygin olarak kullanilan Turkce,Almanca, Ingilizce, Fransizca teknik terimlerin tanimlarini kapsar.Bu standard ilac, kozmetik, hijyen, gida ve diger evle ilgili veendustriyel urunlerin ambalajlanmasinda kullanilan pl?

1 - 20 of 30 results