loading
AENOR UNE 167011 - Restaurant services. Vocabulary.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167001 - Restaurant services. Management requirements.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167009 - Restaurant services. Kitchen requirements.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167008 - Restaurant services. Bar requirements.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167005 - Restaurant services. Lounge requirements.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167007 - Restaurant services. Requirements for transport .
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167010 - Restaurant services. Central kitchen requirements.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167003 - Restaurant services. Provision and storage requirements.
March 1, 2006 - AENOR
A description is not available for this item.
AENOR UNE 167002 - Restaurant services. Requirements for the maintenance of facilities and equipment.
March 1, 2006 - AENOR
A description is not available for this item.
ULC/ORD-C1254.18 - THE SERVICING OF RESTAURANT COOKING AREA EXTINGUISHING SYSTEMS
March 1, 1995 - ULC
A description is not available for this item.
IAPMO PS 108 - RESTAURANT FIRE SUPPRESSION SYSTEMS
IAPMO
A description is not available for this item.
UL 762 OUTLINE - OUTLINE OF INVESTIGATION FOR POWER ROOF VENTILATORS FOR RESTAURANT EXHAUST APPLIANCES
October 14, 2013 - UL

These requirements cover roof or wall-mounted ventilators and duct fans of the straight-through type for restaurant exhaust appliances. Power ventilators for restaurant exhaust appliances covered by these requirements are intended for installation in accordance with the Standard of...

Restaurant Financial Management: A Practical Approach
September 4, 2018 - CRC
A description is not available for this item.
ASTM F2976 - Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems
June 1, 2013 - ASTM

This Standard Practice determines the energy savings potential of Commercial Kitchen Demand Control Ventilation (CKDCV) systems by outlining a procedure to measure system performance. Fan energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined. Thermal...

BS 5588-2 - Fire Precautions in the Design and Construction of Buildings Part 2: Code of Practice for Shops
March 29, 1985 - BSI

Applicable to shops of all sizes, premises used for retail services and trades, and cafes, restaurants and other places of refreshment. Covers provision and protection of escape routes, protection of ancillary areas and engineering services, provision of fire protection...

AENOR UNE 25252 - REPRESENTATIVE PICTOGRAM OF: STATION RESTAURANT. RAILWAY APPLICATIONS.
September 15, 1973 - AENOR
A description is not available for this item.
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
May 31, 2007 - CRC

Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest...

DS/HD 60364-7-718 - Low-voltage electrical installations – Part 7-718: Requirements for special installations or locations – Communal facilities and workplaces
May 28, 2018 - DS

IEC 60364-7-718:2011 provides additional requirements for electrical installations applicable to communal facilities and workplaces. Typical examples of communal facilities and workplaces are: - assembly halls, - assembly rooms, - exhibition halls, - theatres, - cinemas, - sport arenas, - sales...

IEC 60364-7-704 - Low voltage electrical installations – Part 7-704: Requirements for special installations or locations – Construction and demolition site installations
March 1, 2017 - IEC

The requirements o f this part of IEC 60364 apply to installations for construction and demolition sites for use during the period of the construction or demolition work which are intended to be taken out of service upon completion of the works. Examples include the following: • construction...

ULC/ORD-C1254.6 - Fire Testing of Restaurant Cooking Area Fire Extinguishing System Units
January 1, 1995 - ULC
A description is not available for this item.
Advertisement