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AENOR UNE 167001 - RESTAURANT SERVICES. MANAGEMENT REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167008 - RESTAURANT SERVICES. BAR REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167005 - RESTAURANT SERVICES. LOUNGE REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR - UNE 167004 - RESTAURANT SERVICES. HYGIENE REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167009 - RESTAURANT SERVICES. KITCHEN REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167011 - RESTAURANT SERVICES. VOCABULARY. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167010 - RESTAURANT SERVICES. CENTRAL KITCHEN REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167007 - RESTAURANT SERVICES. REQUIREMENTS FOR TRANSPORT . Organization: AENOR
Date: 2006-03-01
AENOR UNE 167003 - RESTAURANT SERVICES. PROVISION AND STORAGE REQUIREMENTS. Organization: AENOR
Date: 2006-03-01
AENOR UNE 167002 - RESTAURANT SERVICES. REQUIREMENTS FOR THE MAINTENANCE OF FACILITIES AND EQUIPMENT. Organization: AENOR
Date: 2006-03-01
ASHRAE - CH-99-20-1 - DESIGN AN ENERGY-EFFICIENT QUICK SERVICE RESTAURANT Organization: ASHRAE
Date: 1999-01-01
AFNOR - NF T54-801 - PLASTICS. TRAYS FOR SELF-SERVICE RESTAURANTS. SSPECIFICATION AND TEST METHODS. Organization: AFNOR
Date: 1992-06-01
ASHRAE - BN-97-17-3 - MINIMUM-ENERGY KITCHEN VENTILATION FOR QUICK SERVICE RESTAURANTS Organization: ASHRAE
Date: 1997-01-01
ULC/ORD-C1254.18 - THE SERVICING OF RESTAURANT COOKING AREA EXTINGUISHING SYSTEMS - FIRST EDITION; AMENDED: AUGUST 1995 Organization: ULC
Date: 1995-03-01
ASHRAE - CH-99-20-2 - VIRTUAL VS. REAL: MODELING THE ENERGY PERFORMANCE OF A QUICK SERVICE RESTAURANT Organization: ASHRAE
Date: 1999-01-01
ASHRAE - CH-99-20-4 - APPLICATION OF THREE DIFFERENT EVAPORATIVE COOLING STRATAGIES TO A QUICK SERVICE RESTAURANT Organization: ASHRAE
Date: 1999-01-01
AFNOR - AC D40-004 - EQUIPMENT FOR COLLECTIVE RESTAURANT - DISTRIBUTION EQUIPMENT IN SELF-SERVICE RESTAURANTS (CAFETERIAS) - GENERAL DESIGN AND CONSTRUCTION RULES FOR ENSURING HYGIENE IN USE Organization: AFNOR
Date: 2008-02-01
BIS - IS 6074 - CODE OF PRACTICE FOR FUNCTIONAL REQUIREMENTS OF HOTELS, RESTAURANTS AND OTHER FOOD SERVICE ESTABLISHMENTSDAYLIGHTING OF FACTORY BUILDINGS - INCLUDES AMENDMENTS 1-2 Organization: BIS
Date: 1971-01-01
TSE - TS 12667 - SERVICE PERSONNEL - EMPLOYED IN THE FIRST CLASS LUXURY RESTAURANTS Organization: TSE
Date: 2000-04-25
Description: Bu standard luks ve 1. sinif restaurantlarda hizmet veren servispersonelinin ...
CRC - NE11148 - RESTAURANT FRANCHISING : CONCEPTS, REGULATIONS AND PRACTICES, THIRD EDITION Organization: CRC
Date: 2014-10-08
Description: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries.

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