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CRC - GEN RESO CHRO ENG VOL 1 - GENETIC RESOURCES, CHROMOSOME ENGINEERING, AND CROP IMPROVEMENT: GRAIN LEGUMES, VOLUME I Organization: CRC
Date: 2005-03-16
Description: While cereals are an excellent source of energy in the form of carbohydrates, grain legumes (common bean, pea, pigeonpea, cowpea, lentil, chickpea, and others) (family Fabaceae) are the major, if not the only, source of dietary protein for a large proportion of the population in Asia, Africa, and other impoverished regions.
NPFC - MIL-PRF-3122 - LEATHER, CATTLEHIDE, FOR FOOTWEAR UPPERS AND GUSSET, CHROME TANNED, FATLIQUORED Organization: NPFC
Date: 2016-06-07
Description: This specification covers the performance requirements for leather from chrome tanned, fatliquored US cattlehide with full grain, corrected grain (fully finished or nubuck), or fleshout surface.
ESDU 96013 - FRACTURE TOUGHNESS (KIC) VALUES FOR SOME ALUMINIUM ALLOYS. Organization: ESDU
Date: 1996-06-01
Description: The data are presented in tabular form, providing details of test temperature, crack orientation with respect to grain flow, proof stress, chemical composition and heat treatment.
WSPC - MATRL PROC MAG FLD PROC INTRN WRKS MATRL ANALY PROC MAG FLD - MATERIALS PROCESSING IN MAGNETIC FIELDS PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON MATERIALS ANALYSIS AND PROCESSING IN MAGNETIC FIELDS Organization: WSPC
Date: 2005-07-27
Description: The cutting-edge research topics include magnetic levitation of diamagnetic matter and its applications; anisotropy, used for aligning fibers, polymers, and carbon nanotubes; texturing of materials during a phase transition, in both liquid-to-solid and solid-to-solid state transitions; grain boundary migration and mobility changes, giving us a perspective for texture development in metals; and the damping effect of magnetic fields on conductive liquids, which has been exploited for improved crystal growth quality.
CRC - SUSTNBL DEV ORGNC AGRCTR - SUSTAINABLE DEVELOPMENT OF ORGANIC AGRICULTURE: HISTORICAL PERSPECTIVES Organization: CRC
Date: 2016-12-20
Description: The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century.
ESDU 83023 - FRACTURE TOUGHNESS (K SUB I SUB C) VALUES OF SOME STEELS. Organization: ESDU
Date: 1995-11-01
Description: The data are presented in tabular form, providing details of test temperature, crack orientation with respect to grain flow, proof stress, chemical composition and heat treatment.
CRC - NITROGEN METABOLISM IN RI - NITROGEN METABOLISM IN RICE Organization: CRC
Date: 2016-03-23
Description: Nitrogen use efficiency in rice, i.e. nitrogenous fertilizer required per kilogram of rice grain production, is similarly important and has received much attention. Rice grain quality is considered mainly on the basis of protein composition and the availability of essential amino acids.
CRC - DKE3305 - NUTRACEUTICAL AND SPECIALTY LIPIDS AND THEIR CO-PRODUCTS Organization: CRC
Date: 2006-03-14
Description: Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids.
CRC - GEN RESO CHRO ENG VOL 2 - GENETIC RESOURCES, CHROMOSOME ENGINEERING, AND CROP IMPROVEMENT: CEREALS, VOLUME 2 Organization: CRC
Date: 2006-01-13
Description: Ancient Egyptian tomb paintings depict cultivation of wheat and harvesting and grinding of wheat grain to make bread. Today, cereals supply over 80% of the dietary protein for most Asian and African countries.
CRC - PRECISION FARMING: SOIL F - PRECISION FARMING: SOIL FERTILITY AND PRODUCTIVITY ASPECTS Organization: CRC
Date: 2013-02-19
Description: The genotype should match the agro-environment, soils, season, grain yield goals, and profitability. Agricultural cropping trends and productivity, in particular, have depended on the extent of precision bestowed on farming procedures.
CRC - RICE: ORIGIN, ANTIQUITY A - RICE: ORIGIN, ANTIQUITY AND HISTORY Organization: CRC
Date: 2010-05-27
Description: Man has also changed the shape, size, color and quality of its grains. There are long fine grains which cook fluffier and have aroma.
CRC - PLANT NEMATODES OF AGRICU - PLANT NEMATODES OF AGRICULTURAL IMPORTANCE: A COLOUR HANDBOOK Organization: CRC
Date: 2007-02-27
Description: Parasitic nematodes are discussed under the crops that they are known to attack. Crop chapters are divided into grain legumes, vegetables, flowers, cereals, root and tuber crops, and tree, plantation, and cash crops.
CRC - DUKE'S HANDBOOK OF MEDICI - DUKE'S HANDBOOK OF MEDICINAL PLANTS OF THE BIBLE Organization: CRC
Date: 2007-12-26
Description: The subtractive phytochemicals are those important nutrients reduced or lost in food processing. Most of the value in whole grains is lost in the processing (e.g., some of the minerals such as copper, iron, manganese, selenium, and zinc, and vitamins such as B1, B2, B3, B5, B6, E, and folic acid).
CRC - GEN RESO CHRO ENG VOL 4 - GENETIC RESOURCES, CHROMOSOME ENGINEERING, AND CROP IMPROVEMENT: OILSEED CROPS, VOLUME 4 Organization: CRC
Date: 2006-11-02
Description: These wild relatives may contain many undesirable qualities, but they may also harbor a few traits of economic importance that can be transferred to cultigens by conventional chromosome engineering, as well as by molecular methods. Major cereals, grain legumes, oilseeds, vegetables, and forage crops have been an integral part of human civilization since time immemorial.
CRC - LIFESTYLE MEDICINE - LIFESTYLE MEDICINE - SECOND EDITION Organization: CRC
Date: 2013-03-15
Description: For example, the Nurses' Health Study demonstrated that 80% of all heart disease and over 91% of all diabetes in women could be eliminated if they would adopt a cluster of positive lifestyle practices, including maintenance of a healthy body weight (BMI of 19–25 kg/m2), regular physical activity (30 min or more on most days), not smoking cigarettes, and following a few simple nutritional practices such as increasing whole grain and consuming more fruits and vegetables. The U.S.

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