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5.1 The energy input rate test is used to confirm that the powered sink is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the powered sink can be ready for operation when filled with...
This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric tumble dryers intended for household and similar purposes, their rated voltage being not more than 250 V for singlephase appliances and 480 V for other appliances. NOTE 101 This...
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric tumble dryers intended for household and similar purposes, their rated voltage being not more than 250 V for singlephase appliances and 480 V for other appliances. NOTE 101 This...
1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities. 1.2 This...
This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities. This test...
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
5.1 The energy input rate test is used to confirm that the powered sink is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the powered sink can be ready for operation when filled with...
ISO/IEC TR 18781:2015 gives guidance on the principles and methods of testing ID cards to simulate accidental exposure to conditions encountered during the washing and drying of clothing. The physical properties of a card may degrade after exposure and the test methods described may be useful for...
This Technical Report gives guidance on the principles and methods of testing ID cards to simulate accidental exposure to conditions encountered during the washing and drying of clothing. The physical properties of a card may degrade after exposure and the test methods described may be useful for...
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities. 1.2 This...
This International Standard specifies a method of evaluating the annual energy performance of solar water heaters using a combination of test results for component performance and a mathematical model to determine an annual load cycle task performance under specified weather and load...
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
This Standard applies to soft-mounted a) horizontal-axis and vertical-axis compact and standard household automatic or semi-automatic clothes washers; and b) household-style commercial clothes washers This Standard does not apply to wringer washers or twin tub washers/spinners Machines that contain...
1.1 This performance specification covers woven drycleanable topcoats, overcoats, and dress coat outer fabrics composed of any textile fiber or mixture of textile fibers. 1.2 This performance specification is not applicable to woven fabrics used for linings, interlinings, rainwear garments, and...
1.1 This performance specification covers rainwear and all-purpose water-repellent coat outer fabrics composed of any textile fiber or mixture of textile fibers. 1.2 This performance specification is not applicable to fabrics used for linings and interlinings. 1.3 These requirements apply to...
This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric tumble dryers intended for household and similar purposes, their rated voltage being not more than 250 V for singlephase appliances and 480 V for other appliances. NOTE 101 This...
1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake machines. The food service operator can use this test to evaluate and select an appropriate soft serve or shake machine and understand its energy consumption and production capabilities. 1.2 This...
