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This CID covers coffee, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.
5.1 The measured maximum energy input rate is used to confirm that the coffee brewer is operating in accordance with its nameplate rating. 5.2 If applicable and accessible, the boiler or internal tank temperature is measured to ensure that the water is maintained at a ready-to-brew...
5.1 The measured maximum energy input rate is used to confirm that the coffee brewer is operating in accordance with its nameplate rating. 5.2 If applicable and accessible, the boiler or internal tank temperature is measured to ensure that the water is maintained at a ready-to-brew...
This CID covers soluble coffee, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
This document defines terms relating to coffee sensory analysis. This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee. The terms are given under the following headings: a) basic terms of sensory analysis; b)...
This specification covers the requirements for one type and size leacher bag and ring used for coffee brewing.
This International Standard specifies criteria for authenticity of soluble (instant) coffee.
This Commercial Item Description (CID) covers high extraction roasted ground coffee, packed in commercially acceptable containers, suitable for use by the Federal Government.
This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor...
This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does not include espresso or...
This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does not include espresso or...
This CID covers unflavored and flavored coffee drink mixes (coffee drink mixes), packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
This test method covers the evaluation of the energy consumption, brewing, and holding performance of commercial coffee brewing machines (here after referred to as coffee brewers) used in commercial and institutional facilities. The operator can use this evaluation to select a...
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea,...
This specification covers commercial single cup or batch coffee brewers which are used for brewing coffee in commercial and institutional facilities and does not include residential units. This specification is limited to standard coffee brewers and does not include espresso or...
This commercial item description (CID) covers counter-mounted automatic coffee urns intended for brewing coffee and dispensing coffee and hot water for Naval shipboard use.
This highly informative monograph will provide a basic reference on coffee rust for both investigators in the field and those entering it. The research conducted has been organized based on principles of epidemiology and plant disease management, providing both theoretical and practical...
