1.1 This test method may be used to determine the permeability rate of synthetic turf playing field systems, playing field systems with pad or premolded drainage boards, or both, playing field systems with premolded panel base systems, porous and non porous pavement...
1.1 This test method may be used to determine the permeability rate of synthetic turf playing field systems, playing field systems with pad or premolded drainage boards, or both, playing field systems with premolded panel base systems, porous and non porous pavement...
This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. Engineered wood fiber that meets the requirements of this specification must comply with Specification F1292, if the surface is in the use zone as...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F1292, if the surface is in the use...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F1292, if the surface is in the use...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F1292, if the surface is in the use...
This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding...
1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F1292, if the surface is in the use...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F 1292, if the surface is in the...
1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F 1292, if the surface is in the...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F 1292, if the surface is in the...
1.1 This specification establishes minimum characteristics for those factors that determine particle size, consistency, purity, and ability to drain. 1.2 Engineered wood fiber that meets the requirements of this specification must comply with Specification F 1292, if the surface is in the...
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as "the washer." 1.2 The values stated in inch-pound units are to be regarded as standard. The values given...
1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are...
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as "the washer." 1.2 The values stated in inch-pound units are to be regarded as standard. The values given...
1.1 This specification covers manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machines, hereinafter referred to as "the washer." 1.2 The values stated in inch-pound units are to be regarded as standard. The values given...
1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are...
This specification covers the requirements for manually fed, motor-driven vertically oscillating arm type, automatically controlled, commercial pot, pan, and utensil washing machine (also referred to as "the washer"). The washer is of one rack capacity (Type I) and is available in either Style A...