This European Standard describes a test method to determine the amount of lead on the surface of test specimens made from lead containing copper alloys.
This standard specifies a reference method for determining the release of lead and cadmium from articles with silicate surfaces of glass, glass ceramic and vitreous enamel which are intended to come into contact with foodstuffs.
This standard specifies a reference method for determining the release of lead and cadmium from ceramic articles which are intended to come into contact with foodstuffs.
1.1 This specification provides limits for the extraction of lead and cadmium from glazed ceramic surfaces under boiling conditions. It is applicable to ceramic cookware intended for use in contact with food, for example cookware made of china, crockery, porcelain, and earthenware.
1. Scope 1.1 This specification provides limits for the extraction of lead and cadmium from glazed ceramic surfaces under boiling conditions. It is applicable to ceramic cookware intended for use in contact with food, for example cookware made of china, crockery, porcelain, and...
Limits for lead and cadmium released from the painted surfaces of articles, liable to come into contact with foodstuffs, when the article is subjected to a specified method of test.