Narrow Your Results
1.1 This test method may be used to determine the initial, fractional, filtration efficiency of household and commercial canister (tank-type), stick, hand-held, upright, and utility vacuum cleaner systems. 1.1.1 Water-filtration vacuum cleaners which do not utilize a replaceable dry...
1.1 This specification contains specifications for the dimensioning of custom tiled/mortared masonry heaters (stoves). The custom tiled/mortared masonry heaters (stoves) are individually technically calculated and constructed. This information can be used for log (cordwood) wood-fired masonry...
This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of...
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
This specification covers single tank, automatic rack type, hot water sanitizing commercial dishwashing machines. Covered by this specification are dishwashing machines of various types (Types I and II based on feed direction, from right or left, respectively), styles (Styles 1-3...
This specification covers single tank, automatic rack type, commercial dishwashing machines. The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not...
This document applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals...
This part of IEC 60730 applies to automatic electrical air flow, water flow and water level sensing controls for use in, or in association with, boilers with a maximum pressure rating of 2 000 kPA (20 bar) and equipment for general household and similar use including controls for...
IEC 60730-2-15:2017 applies to automatic electrical air flow, water flow and water level sensing controls for use in, or in association with, boilers with a maximum pressure rating of 2 000 kPA (20 bar) and equipment for general household and similar use including controls for...
IEC 60335-2-118:2020 deals with the safety of appliances for making ice cream and artisan gelato. Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as...
This Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals...
This clause of Part 1 is replaced by the following. This part of IEC 60335 deals with the safety of appliances for making ice cream and artisan gelato. Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may...
This Standard applies to portable type gas water heaters (herein after referred to as appliance or water heater) for use with propane, butane, or liquefied petroleum gases and mixtures thereof having: a) a regulated pressure; b) a non-regulated pressure. Portable type water...
Scope Replacement: This part of IEC 60730 applies to automatic electrical air flow, water flow and water level sensing controls for use in, or in association with, boilers with a maximum pressure rating of 2 000 kPA (20 bar) and equipment for general household and similar use...
5.1 The measured maximum energy input rate is used to confirm that the coffee brewer is operating in accordance with its nameplate rating. 5.2 If applicable and accessible, the boiler or internal tank temperature is measured to ensure that the water is maintained at a ready-to-brew...
1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing...
This European Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens,...
This specification covers multiple tank, automatic rack less conveyor type, commercial dishwashing machines. These machines can be classified into two types: Type 1 machines shall be designed and supplied to accept the feeding of soiled tableware from the right side, when facing the front of...
1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are...
