ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
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| Organization: | ISO |
| Publication Date: | 1 February 2017 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Document History
ISO 8534
February 1, 2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is...
July 1, 2008
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a...
January 1, 1996
Animal and Vegetable Fats and Oils - Determination of Water Content - Karl Fischer Method
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